Bezalel 18
Bread with a long night behind it.
Lehemra fires one oven at Bezalel 18. Dough is mixed after dark. The first loaves leave the peel while the stone street is still cool.
Write the ovenSesame batard — ₪18
Dark rye, Tuesday and Thursday — ₪24
Folded by hand until midnight.
On the counter at 07:30.
When the racks empty, we lock the door.
Olive offcuts feed the oven. The falling heat does the bread, then the buns. Flour is stone-milled wheat from the Galilee, with a little rye in the dark loaf.
Bezalel 18 is the wooden door on the Nachlaot pedestrian street. The light rail is a short walk. There is a step at the threshold. Friday the oven closes at 13:00. Saturday it is cold.
Write the oven
Lehemra Bezalel 18, Nachlaot, Jerusalem 02-623-4418 · oven@lehemra.pro Sunday–Thursday from 07:30 until the racks are empty. Friday 07:30–13:00. Closed Saturday.
