A standing loaf, or a Friday braid.

Households in Nachlaot keep a weekday loaf under a name. Restaurants take the country loaf by the dozen if they write before noon the day before.

One loaf, picked up by 11:00.

A dozen for cafés nearby.

The list closes Wednesday.

Write the loaf and the day. We confirm by email. If the oven is short, we say so that night, not at the door in the morning.

Challah is a separate list. Raisin is the first to fill.

Lehemra Bezalel 18, Nachlaot, Jerusalem 02-623-4418 · oven@lehemra.pro Sunday–Thursday from 07:30 until the racks are empty. Friday 07:30–13:00. Closed Saturday.