Fed once, then left to fall.

The oven is brick, built into the back room so the street only feels the warmth.

The starter has lived in this room longer than the sign. We do not bake to fill a shelf. When the heat is gone, the day is gone.

Olive offcuts, not a gas booster.

The floor of the oven does the crust.

One person, one mouth of fire.

Mix after dark. Folds by hand. Shape while the street is quiet. The first bake is for the counter, not for a window display that has to last until evening.

Sunday–Thursday from 07:30 until the racks are empty. Friday 07:30–13:00. Closed Saturday.

Lehemra Bezalel 18, Nachlaot, Jerusalem 02-623-4418 · oven@lehemra.pro Sunday–Thursday from 07:30 until the racks are empty. Friday 07:30–13:00. Closed Saturday.